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Results 111 - 120 of 134 for butter glazed
111. BUTTER RUM CAKE
Grease and flour Bundt pan. ... hot and still in the pan, pour hot glaze over cake. Let stand 10 minutes. Boil 2-3 minutes. Pour over hot cake.
112. BUTTER RUM CAKE
For cake, grease 10 to 12 cup fluted tube pan with shortening; coat bottom and sides with nuts. Prepare cake mix according to package ...
113. PEANUT BUTTER BALLS
Mix altogether in bowl and roll into balls. Put on wax paper on cookie sheet in refrigerator until glaze is done.
Mix milk and peanut butter. When well blended, add ... Drop by the teaspoonful on ungreased pan. Bake at 350 degrees for approximately 10 minutes.
Heat oven to 375 degrees. Mix sugars, shortening, peanut butter and egg. Stir in water, ... Spread with chocolate glaze while warm; sprinkle with peanuts, ... 1 1/2" x 1".
116. BUTTER COFFEE CAKE
Mix first 7 ingredients; beat ... to 8 minutes. Butter bundt pan generously. Sprinkle pan ... hour. Cool in pan 8 minutes; turn out and glaze.
In a large bowl beat the butter and sugar until well blended. ... cake with sherry glaze. In a saucepan combine ... minutes). This cake freezes well.
In large bowl of mixer cream butter, peanut butter, and brown ... on rack. For Glaze, blend confectioners sugar, cream, ... about 3 dozen bars.
Cream together the first three ingredients, add peanut butter and egg. Add remaining ingredients ... drizzle over warm bars and cut while warm.
Cream butter and sugar together. Add eggs ... with colored sugar glaze. Bake at 400 degrees ... egg yolks and sugar together. Add food coloring.
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