PEANUT BUTTER FINGERS 
1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
1/3 c. peanut butter
1 egg, beaten
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. rolled oats
1 c. chocolate chips

Cream together the first three ingredients, add peanut butter and egg. Add remaining ingredients except chocolate chips. Press mixture into a greased 9 x 13 inch pan. Bake 20 to 25 minutes in a 350 degree oven. Remove from oven and sprinkle with chocolate chips; wait 5 minutes and spread like butter.

GLAZE:

1/2 c. powdered sugar
1/4 c. peanut butter
3 tbsp. milk

Mix together and drizzle over warm bars and cut while warm.

 

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