1/2 c. chopped nuts
1 box yellow cake mix with pudding
1 tbsp. rum flavoring
1/2 tsp. butter flavoring
1 c. water
1/2 c. oil
4 eggs

Grease and flour Bundt pan. Sprinkle nuts in bottom of pan. In bowl mix cake ingredients. Pour in pan and bake at 325 degrees for 50-60 minutes. While cake is hot and still in the pan, pour hot glaze over cake. Let stand 10 minutes.

GLAZE:

1 c. sugar
1 stick butter
2 tsp. rum flavoring
1/2 c. water

Boil 2-3 minutes. Pour over hot cake.