2 sticks butter, room temperature
2 c. graham cracker crumbs
1 c. peanut butter
1 lb. powdered sugar
1 tsp. vanilla
1 c. coconut; optional (if omitting coconut add a few more cracker crumbs)

Mix altogether in bowl and roll into balls. Put on wax paper on cookie sheet in refrigerator until glaze is done.

GLAZE:

1/2 bar paraffin wax
12 oz. chocolate chips