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Results 101 - 110 of 134 for butter glazed
Mix first three items together ... cookies. (Also can be rolled into balls.) Dip fingers (or balls) in glaze. Roll in coconut. Refrigerate or freeze.
Mix first 3 ingredients together in a bowl; set aside. Mix remainder of ingredients in a large bowl and beat well, about 2 minutes at high ...
Reserve 2 tablespoons mix for filling: Preheat oven to 375°F. Mix well on high 2 minutes. Pour 2/3 of batter in Bundt pan (greased and ...
Heat oven to 375 degrees. ... cake mix (dry), butter, brown sugar, water, eggs ... spread with vanilla glaze, top with 1/2 cup ... until glaze is spreadable.
Combine ingredients and press onto ... sugar and peanut butter to taste. Add a bit ... if necessary. Drizzle glaze over top of the bars ... when glaze has hardened.
Melt chocolate and butter together over hot water and ... and spread with glaze. Melt butter and chocolate ... small finger strips. Can be frozen.
Mix until smooth. Heat oven ... inches. Cut cold butter into 1/4 inch cubes. Toss ... until golden, 15 minutes. Drizzle with glaze 1 dozen rolls.
Soften yeast in warm water ... sour cream and butter. Gradually add flour to ... and pour Orange Glaze over hot rolls. Combine in ... day or two ahead.
Soften yeast in warm water. ... and 6 tablespoons butter. Gradually add flour to ... pour the following glaze over the rolls and sprinkle ... hot rolls. Serve warm.
Mix in bowl. Press into 13 x 9 inch pan. Bake at 350 degrees for 15-20 minutes until golden. Sprinkle with 6 ounce chocolate chips. Melt ...
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