1 pkg. super moist butter-pecan cake mix
1/2 c. soft butter
1/4 c. packed brown sugar
1/4 c. water
2 eggs
3/4 c. finely chopped nuts
Vanilla glaze
1/2 c. finely chopped nuts

Heat oven to 375 degrees. Grease and flour rectangular pan 13 x 9 x 2 pan. Mix about half of the cake mix (dry), butter, brown sugar, water, eggs in large bowl until smooth. Stir in remaining cake mix and 3/4 cup nuts. Spread evenly in pan. Bake until top feels firm when touched, 25-30 minutes. Run knife around edges while warm to loosen. Cool spread with vanilla glaze, top with 1/2 cup nuts.

VANILLA GLAZE:

1/4 c. butter
2 c. confectioners sugar
1 1/2 tsp. vanilla
2 tbsp. water

Stir in 1-2 teaspoons water until glaze is spreadable.