Cut in until consistency of coarse crumbs:

Make a well in center of crumbs and stir in: 3/4 c. sour cream

Stir and press together to form a ball of dough. Divide dough into 3 equal parts. Wrap and chill 5 hours or overnight.

Roll each part on lightly floured surface to a 12 inch circle. Cut each circle into 12 or 16 pie shaped wedges. Sprinkle 1/3 of nut filling on each circle. Roll up each wedge from wide end. Place on ungreased cookie sheet and curve into a crescent shape. Bake at 375 degrees for 20 minutes or until golden. 36-48 crescents.