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| BUTTERED GLAZED TURNIPS | |
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5 med. turnips, peel and slice about 1/4 inch thick 1 beef bouillon cube (or 1 tsp. granulated bouillon) 1/4 c. butter, melted 2 tbsp. brown sugar Black or red crushed pepper to taste Salt (if you like) to taste Cook turnips until tender in water in which cube is dissolved. Drain and place in casserole dish. Drizzle with melted butter, sprinkle with sugar and pepper. Place in 350 degree oven for about 15 minutes until flavors are blended. Serve hot. Serves 4. | |
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recipe reviews #151762
Mary Huber (Pennsylvania) says:
This is very good!
#191732
Al Nobile (California) says:
I agree. Was looking for a different way to do turnips and this exceeded my expectations. The bouillon cube can probably be swapped out with salted water or a few tablespoons of beef broth. The end result, to me, was an earthy yam. Will definitely make this again, and would recommend to those who don't think they like turnips.
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