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Results 1 - 10 of 86 for jelly sweet
Combine sweet red and green peppers, hot ... date and store in cool, dark place several weeks before opening. Serve with cream cheese on crackers.
Stir jelly in a small saucepan over ... to distribute peppers evenly. Cover loosely and refrigerate. When cold, tighten lids. Makes 2 1/3 cups.
Grind peppers. Put in pan with sugar and vinegar. Bring to a full boil for 4 to 5 minutes. Add Certo and full boil 1 more minute. Skim and ...
Grind pepper (fine), add salt over top. Let stand 4 hours. Drain well. Add 2 cups sugar, 1 cup vinegar and boil ONE hour until it thickens. ...
Combine peppers and vinegar in blender. Chop until fine. Bring to rolling boil. Add sugar, stir until dissolved. Take off heat and strain. ...
Combine peppers, vinegar and sugar ... drops of food coloring. Pour into hot sterilized half pint jars. Seal with paraffin. Makes 6 jars of jelly.
Bring to boil cider, sugar, cinnamon, and cloves. When boiling rapidly add pectin, stirring constantly. Boil 1 minute and put in container.
Crab apple pectin gives a ... this hot pepper jelly. Mix and match hot ... for 5 minutes immediately after sealing jars. Makes four (8 oz.) jars.
Remove stems and seeds, cut peppers in pieces. Place one half of peppers and 3/4 cup vinegar in blender and liquify. Repeat above step with ...
Melt chocolate chips in microwave. ... center and drop in a few jelly beans. Cool in refrigerator. Place in small cupcake liners. Makes about 16.
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