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Results 51 - 60 of 86 for jelly sweet
51. CORN COB JELLY
Boil 10 minutes. Strain off liquid to make 3 cups juice. Add more water, if needed. Put juice in clean pan. Add 1 box pectin and bring to ...
Boil the peppers, sugar and vinegar together for 6 minutes. Add the liquid pectin and boil for 3 more minutes. Add 2 to 3 drops cake ...
53. DIABETIC JELLY
Mix lemon juice, Sweet 'n Low, gelatin and cornstarch. ... Boil hard for 3 minutes, stirring constantly. Makes 1 small jar. Keep in refrigerator.
54. HOT PEPPER JELLY
Cut open peppers, discard seeds and membrane. Put peppers through food chopper using medium blade. Drain and discard half of juice. Measure ...
Mix together and put in 9 x 13 inch pan. Mix and chill, when it starts to thicken pour over chicken mixture and let set. Serve on lettuce ...
Pour boiling liquid over gelatin in small mixing bowl. Stir until gelatin is dissolved. Cool. Add sour cream, beat until smooth. Chill ...
57. HOT PEPPER JELLY
Use with cream cheese on ... measure 2 cups sweet peppers and 1/4 cup chili ... Seal with paraffin. (Green peppers may be used instead of red.)
58. WINE JELLY
In a double boiler, put enough water so that top 1/2 is in water at all times. In top, place wine and sugar. Heat over medium flame so that ...
In a large stainless steel ... minutes. Do a jelly test; and when firm enough, ... Process for 15 minutes in boiling water bath. Yield 2-1/2 pints.
Dissolve gelatin in 1/2 cup grape juice. Set aside. Combine all other ingredients in a pan and bring to a boil. Add dissolved mixture and ...
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