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Results 1 - 10 of 45 for plum brandy
Combine brandy and sugar, cinnamon stick and ... Reduce heat; add plums and cook until soft, 5-7 ... the center and pour brandy syrup over top.
2. PLUM BRANDY
Place the sugar in a ... skin of each plum several times with a fork. ... and stir the brandy. Allow the brandy to ... be ready for Christmas.
I am presenting this old ... my father poured brandy on it and lit it ... salt. Add the vanilla or rum. Beat the whites separately, then combine.
Heat oven to 300°F. Cream ... Soak cloth in Brandy. Remove cake from pan. ... in aluminum foil and allow to age 4 to 6 weeks in cool place.
Sprinkle some salt and pepper ... Add to the duck stock. Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.
Preheat oven to 350 degrees. In large bowl combine bread mix, water, oil and egg. Stir 50-75 strokes or until dry particles are moistened. ...
7. HOLIDAY GLUG
Mix all items in a punch bowl or pan, brandy is last item added. May be serve heated or chilled.
1. FILLING: Wash fresh spinach ... thickened slightly. Add brandy; simmer 1 minute. Set ... golden. Let sit 10 minutes before cutting into squares.
Combine all ingredients in large glass jar with tight cover. Shake until sugar dissolves. Invert jar for 4 days; then let age 2 months or ...
In a large bowl, sift ... and raisins in brandy for 30 minutes in separate ... or rum. Pour over pudding and ignite slice and serve with sauce.
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