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Results 41 - 45 of 45 for plum brandy
41. PLUM PUDDING
Mix spices and soda, sugar and salt thoroughly. Combine with all drys, which have been mixed thoroughly. Now in another dish mix wets; ...
Mix all dry ingredients together. Beat eggs and brandy together. Pour them over the ... pudding are hung in a cool place, they will keep for weeks.
Mix the crumbs and flour ... of rum or brandy. Can be baked - ... Then add 1/2 glass of brandy and some sugar and grated lemon peel and nutmeg.
44. PLUM PUDDING
Cream butter and sugar, add ... dry ingredients. Lastly brandy and parisienne essence. Stand 1/2 ... reboil when required (will keep indefinitely).
Flour, to make a stiff ... hours. When wanted, put can in boiling water an hour and serve with brandy or vanilla liquid sauce, hard sauce or cream.
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