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Results 1 - 10 of 125 for egg free cookies
Preheat oven to 375°. In ... Yields 24 large cookies. Tips: *Need buttermilk? Use ... or brown sugar or both in place of it, if you want to. .
Combine all ingredients in mixing ... lightly oiled baking sheet. Bake at 375°F for 10 to 15 minutes or until browned. Makes about 4 dozen cookies.
In a large bowl, cream butter, beat in egg, milk and Sugar Twin. ... 15 minutes or until cookies are brown on the edges. Yield: about six dozen.
These cookies may be counted as fat-free on some diet plans when ... in oats. Combine egg whites, oil, milk, molasses, vanilla ... 19.3g sugar, 1.7g protein.
Preheat oven to 350°F. Line ... low, mix Splenda, egg, and vanilla for 3 ... in center of cookies, fill the indents with ... or until lightly browned.
47% calorie reduction from traditional ... combined. Mix in egg, milk and vanilla until ... about 2 dozen cookies. * May substitute 24 packets Equal® sweetener. Equal
Preheat oven to 350°F. Line ... mixer, cream butter, egg, and vanilla. (Do not ... butter or the cookies will spread too much when ... cookies. Like most gluten-free baked goods, these are best ... have not tried it.
This cookie is not only ... large bowl. Add eggs and liquid ingredients. Mix well. ... makes about 30 cookies. Note: I use these ... 2.73g of protein. .
Combine all ingredients in a ... lightly oiled cookie sheet. Bake in a 375°F oven for 10-15 minutes or until lightly browned. Makes 4 dozen cookies.
Sift dry ingredients all but oats. Add oats. Add rest of ingredients, mix. Drop by teaspoon on greased cookie sheets. Bake at 375 degrees ...
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