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Results 1 - 10 of 144 for dill pickled carrots
Boil water, vinegar and salt. ... add 1 teaspoon dill seed and 1 clove garlic. Slice cucumbers and carrots in stick length and pack ... eat in 2 weeks.
Wash, scrape, remove tops from 30 small carrots. Cook until tender, drain. ... sterilized jars. Add... spray of dill to each jar. Seal immediately.
Scrape and cut carrots into thin strips. Pack carrot ... and water together; pour over carrots. Chill. Will keep in refrigerator indefinitely.
Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...
“The Secret Dressing”... Seven Seas Viva Italian Dressing (not lite or fat free). Sometimes I add a splash of Parmesan Caesar or Ranch ...
Peel boiled potatoes and chop into cubes. Add pickles, carrot, onion and eggs. Mix ... Pour over salad and mix well. Can be served warm or cold.
I received this recipe from ... these perfected canned, pickled jalapenos. This recipe is for ... cloves. Skin the carrots, and cut them into ... the Mrs. Wages Dill Pickling Spice with vinegar and ... enjoy your pickled jalapenos.
Prepare elbow macaroni according to ... green pepper, onion, carrot, pickles and olives. Toss ... Season with pepper, to taste. Serves 6 or more.
Cook and prepare potatoes and eggs. Add mayonnaise and mustard to crumbled hardcooked eggs. Gently combine cooled potatoes with vegetable ...
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
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