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Results 41 - 50 of 144 for dill pickled carrots
41. DILL PICKLE SOUP
Combine broth, carrots, potatoes and celery in ... warm but do not boil or will curdle. Add salt and pepper to taste. Approximately 10 servings.
Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and ...
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Cut carrots in slices or use sliced ... at bottom. Place dill on top. Fill with hot ... Process 10 minutes. Let cool to seal. Makes about 6 quarts.
In large pot combine: Cook ... pepper to taste. Garnish with parsley or fresh dill, if desired. A different soup, but good to make on a wintery day.
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack jars too full. Put jars in canner. Bring to boil 1 ...
47. RUSSIAN SALAD
Cook chicken, cut into small ... Cook peas and carrots, cool. Mix above items ... may garnish your dish with broccoli and sliced black olives.
48. STONE SOUP
Combine first 9 ingredients in a large pot and simmer 30 minutes. Add remaining ingredients and simmer an additional hour, adding more ...
In large kettle combine vinegar, sugar, salt and 2 cups water. Bring to a boil, stirring, remove from heat. Let cool completely. Add all ...
Wash, peel carrots. Wash other vegetables discarding ... refrigerate for 3 hours or more. To serve, drain vegetables and arrange on a platter.
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