2 chicken breasts
6 med. potatoes
1 (16 oz.) can green beans
6 lg. apples
3 lg. dill pickles
2 (10 oz.) boxes frozen peas and carrots
5 hard-boiled eggs
1 c. fresh broccoli
4 lg. black olives
1 1/2 tbsp. mustard
3/4 c. mayonnaise
2 tbsp. vinegar

Cook chicken, cut into small pieces, cool. Cook potatoes, cool and cube. Cut green beans to smaller size. Dice apples, cube eggs, dice pickle. Cook peas and carrots, cool. Mix above items with the mustard, mayonnaise and vinegar. Salt and pepper to taste. Refrigerate. You may garnish your dish with broccoli and sliced black olives.