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RUSSIAN POTATO SALAD | |
12 to 15 med. size potatoes with skins on 1 tsp. salt 1 (8 oz.) jar French dressing 3 tbsp. Miracle Whip 2 tbsp. sugar 2 to 3 stalks celery, chopped fine 1 med. onion, chopped fine 6 to 8 eggs, hard boiled Boil potatoes in water with salt until fully cooked. Cool potatoes, then skin and dice into mixing bowl. Dice hard boiled eggs; throw in chopped celery and onion. Pour jar of French dressing, 3 heaping tablespoons Miracle Whip, and 2 tablespoons sugar over mixture. Mix together and place in refrigerator for several hours for better flavoring. |
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