BAKED POTATO SALAD 
2 1/2 to 3 lb. potatoes
1 lb. bacon (with grease)
1/4 jar sliced jalapenos
1 c. Miracle Whip
1/4 to 1/2 small jar onion salt

Boil potatoes (as if to mash). Drain. Add Miracle Whip and onion salt; sprinkle chopped peppers and crispy bacon (broken into pieces) on top. Pour 1/4 cup hot grease and pepper juice over the top of potato mixture.

Bake at 350°F for 30 minutes.

 

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