Place mayonnaise, vinegar, contents of packet, and herbs in a resealable plastic bag, and shake until blended Place chicken into bag, and re-seal, squeezing ... before serving. Serves 4.
In a blender or food ... in refrigerator. Remove chicken from marinade and arrange on a baking ... and distribute/brush garlic, herbs, etc. from marinade over ... olive oil. Serves 4.
Rinse chicken and pat dry. In a ... oil, vinegar, onion, herbs, garlic, pepper and mustard. Turn chicken in marinade to coat. Cover and refrigerate ... minutes. Makes 4 servings.
Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, ... Drizzle with warmed lemon-herb dressing. Garnish with tomato rosettes, ... recipe for lemon-herb dressing.
Cook rice according to directions; set aside. Pound chicken breasts until each are 1/4 to 1/2-inch thick. Pour marinade over chicken; refrigerate 5 to ... Serve with remaining rice.
Rub the chicken with the cut half of ... onion. Mix the herbs and garlic with the lemon ... coat with the marinade. Marinate for 30 minutes. ... when grilled. Serves 4.