4 boneless skinless chicken breasts (or whatever you like to use)

Marinade:

1/2 cup mayonnaise
1/2 cup vinegar (any kind you like)
1 packet dry Italian dressing mix
2 tsp. dried Italian herbs

Place mayonnaise, vinegar, contents of packet, and herbs in a resealable plastic bag, and shake until blended

Place chicken into bag, and re-seal, squeezing out as much air as possible.

Marinate in refrigerator at least 4 hours (better if overnight!)

Cook on a preheated grill over medium heat until no longer soft and pink (160°F on a meat thermometer) and let rest 5 minutes before serving.

Serves 4.

Submitted by: Ron Nichols