1/2 onion
3 tsp. whole oregano
3 tsp. whole thyme
3 tsp. rosemary
6 garlic cloves, chopped
1 tsp. salt, optional
1 c. lemon juice
1/4 c. olive oil
2 whole chicken breasts, split in half (skin removed)

Rub the chicken with the cut half of the onion. Discard the onion. Mix the herbs and garlic with the lemon juice and olive oil. Add the chicken, turning to coat with the marinade. Marinate for 30 minutes. To marinate more than an hour, cover and refrigerate.

Place chicken (bone-size up) on a broiling pan and broil (4-6 inches from the coil) for 20-25 minutes, or until done. Turn once. Baste with reserved marinade frequently. This recipe is also excellent when grilled.

Serves 4.