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Results 11 - 20 of 144 for dill pickled carrots
Cook, peel and dice potatoes, carrots and beets (cook beets separately). ... ingredients. Just before serving add beets to salad. Serve on crisp lettuce.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
13. GERMAN ROULADENS
1. Spread beef slices thinly ... slices or a carrot on each slice of beef. ... with boiled potatoes and red cabbage. Any other vegetable will do.
Mix all ingredients in large bowl. Refrigerate until ready to serve. Serves 10-12.
Boil beef with pickling spice ... all the vegetables, dill and rice. Cook until vegetables ... add cream. Heat soup but do not boil. Serve hot.
Sprinkle with garlic salt and black pepper. Add 1/2 cup sugar and enough Miracle Whip salad dressing to hold together good.
17. DILL PICKLE SOUP
Warm broth in a saucepan. ... saute pickles and carrot. Add flour, stirring constantly. ... pickle juice and dill weed. Add some of the ... Serves 6 to 8.
18. DILL PICKLE SOUP
In large saucepan or soup ... broth, bouillon cubes, carrots, potatoes and celery. Cook, ... with parsley and dill, if desired. Makes about 10 servings.
Boil potatoes with jackets on. ... add olives, cabbage, pickles, carrots, pimento, bell pepper, mayonnaise, mustard and black pepper. Mix well.
Cut carrots in slices or use sliced ... at bottom. Place dill on top. Fill with hot ... Process 10 minutes. Let cool to seal. Makes about 6 quarts.
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