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Results 21 - 30 of 144 for dill pickled carrots
21. BEEF ROULADEN
Salt and pepper steak. Spread ... bacon, onion and dill pickle. Roll up and fasten ... 350°F for 2-1/2 to 3 hours. Thicken gravy with cornstarch.
Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Place cucumbers and carrots in dill pickle juice and marinate for several days. OR use this marinade: Refrigerate for several days.
25. BEEF ROLADEN
Lay out steak slices. Spread ... each slice. Lay carrot half and pickle at end ... little of leftover flour mixture. Pour sauce over roll-ups.
Heat oil in Dutch oven ... Drain oil. Add carrots, garlic, paprika, salt, pepper, ... tender, about 30 minutes. Thicken broth if desired and serve.
27. BEEF ROLADEN
Pound steaks if thick. Salt ... cup of onion, carrots, dill pickles and bacon over steak. ... toothpicks. Strain the liquid and spoon over roladen.
28. MACARONI SALAD
Cook and drain 1 package ... bell pepper, onion, carrots. Mix in Eagle Brand ... cheese (cubed) then add pickles and eggs (boiled and chopped).
29. RUSSIAN SALAD
Cook chicken, cut into small ... Cook peas and carrots, cool. Mix above items ... may garnish your dish with broccoli and sliced black olives.
Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and ...
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