1 bag salad macaroni
1 lg. bell pepper
4 shredded carrots
1 chopped onion
1 can Eagle Brand milk
1/2 c. vinegar
2 c. mayonnaise
1/2 tsp. black pepper
4 eggs
2 dill pickles
3/4 lb. American cheese

Cook and drain 1 package of salad macaroni. When done run cold water over macaroni and drain well. Add bell pepper, onion, carrots. Mix in Eagle Brand milk, vinegar, mayonnaise and black pepper. Mix well, then add cheese (cubed) then add pickles and eggs (boiled and chopped).