1 c. sm. macaroni shells
6 1/2 oz. can tuna
1/4 c. pickle relish
1/3 c. mayonnaise
1/4 c. Russian salad dressing
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper

Cook macaroni shells. Drain thoroughly. In large bowl, break up tuna. Add cooked shells and pickle relish. In another bowl, blend mayonnaise, salad dressing, lemon juice, salt and pepper. Mix all ingredients thoroughly. Cool and garnish with slices of hard-boiled eggs. Serves 4.