Results 1 - 6 of 6 for food martinique

Apricot Sauce: In small saucepan, dissolve apricot jam, thinned with 1/4 cup orange juice. When hot and smooth, remove from heat and set ...

Cut squash in half lengthwise and remove seeds. Use a spoon to gently scoop squash from the center. Coarsely chop scooped out squash and ...

Cook pasta according to package ... marinate in La Martinique Dressing overnight. If desired, other ... added for flavor and color. Serves 8 to 10.

Combine chicken, celery, grapes, avocado and onion in large bowl. Combine poppy seed dressing and yogurt; mix well. Pour dressing over ...

Drain liquid from cans and combine all ingredients. Refrigerate several hours to blend flavors.

 

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