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Results 1 - 10 of 62 for healthy vegetables
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Sauté onions and garlic in ... about half the vegetables including turnip and put on ... another 1/2 hour Serve with your favorite crusty bread.
Place chicken breast into large ... Add all diced vegetables and simmer for 3 hours. ... to serve with your choice of noodles, rice or pasta.
1. In a large cooking ... Add fresh chopped vegetables and cook with meat to ... whole grain crusty bread and green salad for a complete meal!
Healthy and delicious! Note: We sometimes ... add the remaining vegetables. Mix them all together ... grilled vegetables, such as corn on the cob.
To defat chicken broth, put ... add remaining raw vegetables and stir to prevent sticking ... grated Parmesan cheese and toasted garlic bread.
Saute onion and garlic in olive oil for 2 minutes. Add sugar, water and lentils and cook 20 minutes. Add remaining ingredients. Cover with ...
Peel potatoes and carrots. Combine first 7 ingredients in saucepan and bring to a boil over medium-high heat. Reduce heat, cover saucepan ...
Cook vegetables until crisp, 5 minutes; drain. Mix all ingredients and place in 9x13-inch dish. Bake at 350°F for 30 minutes.
Place 1/2 cup of water, ... needed. Keep mixture at a low boil. When all vegetables are tender, remove from heat and serve warm. Serves 3 to 4.
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