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Results 51 - 60 of 62 for healthy vegetables
Drain and chop water chestnuts. Thaw spinach and squeeze very thoroughly. Mix all ingredients together and refrigerate for at least 2 hours ...
Beth's Comment: This is my ... chop all the vegetables one night. The second night, ... skins, that’s the healthy part!). Chop 6-7 stalks of ... version of this recipe.
Here is a healthy version for cooking greens in ... and add all vegetables (fill to the top of ... nutrients to remain in the vegetable. -Gatling
Serve over cooked rice. Combine ... in skillet, add vegetables, stir-fry 3-4 minutes. Remove ... Add vegetables and garlic powder until heated.
Cut meat into small cubes ... or medium sliced vegetables, beans and pearl barley. ... breasts (skinned & defatted) and any vegetables in season.
Combine rice and water in ... mushrooms. Cook until vegetables are crisp-tender, about 5 minutes. ... 5 milligrams fat, 340 milligrams sodium.
Steam all vegetables until crisp tender. Toss cooked ... whatever combinations you like. I use large shell macaroni and like the way it holds sauce.
Combine the plum tomatoes and ... to serve. Wash vegetables. Cut squash in half ... with the marinara sauce and Parmesan cheese. Makes 8 servings.
Trim fat from meat. Spray ... until meat and vegetables are tender. Discard bay leaves. ... vegetables. Pass remaining gravy. Makes 6 servings.
Combine five vegetables in layer form in a ... Microwave on medium high 18-20 minutes. If you prefer fully cooked vegetables then microwave longer.
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