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Results 41 - 50 of 62 for healthy vegetables
41. HEALTHY BROWNIES
Heat oven to 350 degrees. Grease a 9-inch square baking pan. Combine oats, cocoa, wheat germ, flour, baking soda and salt. In medium bowl ...
Recipe can be prepared ahead, covered and refrigerated until ready to bake. Or bake ahead and serve cold or reheat. Cut chicken into 48 ...
Mix all ingredients together and put in greased muffin pan. Bake at 350 degrees for 25 minutes. Yields 30. NOTE: After cooling, these can ...
Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree oven for 20 minutes. Add 2 minutes for each extra ...
In large pan: Heat above ingredients until comes to a boil. In skillet: Optional: Saute fresh mushrooms with the saute onions. Brown the ...
Preheat oven to 400 degrees. Cut each potato into 8 or so long wedges. Leave skin on for a healthier fry. Put wedges on a cookie sheet that ...
Scrub potato, but do not pare. Cut in half lengthwise, cut each half into 8 lengthwise wedge-shaped strips. Soak strips in bowl of cold ...
In wok, heat the oil, ... water chestnuts, toss briefly. Serve each person 3/4 cup of rice, four or five shrimp and half the vegetables. Serves 2.
Combine: flour, sugar, cocoa, baking soda and salt in medium bowl. Add: water, oil, vinegar and vanilla. Beat with mixer, wire whisk or ...
Mix all ingredients over medium heat. Bring to a boil. Add 1/3 cup uncooked shelled macaroni. Reduce heat to low. Partially covered. Simmer ...
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