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Results 31 - 40 of 62 for healthy vegetables
Heat oven to 400 degrees. Use muffin cups or grease bottoms of muffin pans. Beat egg. Stir in oil, milk and fruit. Stir in remaining ...
In large bowl toss cabbage, oil and vinegar. Add remaining ingredients and toss again. Refrigerate. Serves 6. 90 calories each.
Beat eggs in large bowl until well scrambled. Add oil and honey to eggs, and stir. Add extract and milk powder, and stir. Add rolled oats ...
Cook for 15 minutes, adding vegetables the last 5 minutes. So ... use barley instead of noodles, any kind of vegetables, fresh or frozen, etc.
35. HEALTHY MUFFINS
Combine bran, dry milk, water, egg and oil. Let stand 5 minutes. Combine flour, brown sugar, and baking powder, add to bran mixture; stir ...
Stir together above ingredients in medium sized bowl. Combine following ingredients in a food processor or blender; blend together for ...
Preheat oven to 350 degrees. Mix ingredients together. Drop by teaspoonfuls onto cookie sheet. Bake at 350 degrees for 20 minutes. Yield: 2 ...
Preheat oven to 350 degrees. Beat eggs/egg whites and brown sugar; add oil, applesauce, carrots and buttermilk. In another bowl combine ...
39. HEALTHY LASAGNA
Preheat oven to 375 degrees. Cook lasagna noodles as directed on package, omitting oil. While noodles are cooking, cook spinach in ...
Or 1 pound lean boneless ... carrots. Cook until vegetables are hot, but crisp. Add ... (3 oz.) cooked servings. Can serve alone or with rice.
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