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Results 11 - 20 of 62 for healthy vegetables
Preheat oven to 350°F. Line muffin cups with paper liners. In a mixing bowl, whisk together vegetable oil, butter, vanilla, brown sugar, ...
12. HONEY COOKIES
In a saucepan, cook honey and butter together until it reaches the boiling point. Remove from heat and set aside to cool. Whisk or sift ...
13. TRAIL MIX
Preheat oven to 375°F. On a baking sheet, melt butter and oil in oven. Mix all ingredients and spread evenly on baking sheet; place in hot ...
Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and applesauce in bowl and mix well. Let stand 30 minutes. Sift dry ...
Heat wok or heavy skillet to very hot with small amount of vegetable oil. Add vegetables, stir, and add seasonings. Delicious and very low calorie.
Rinse and drain the quinoa under cold water. In a saucepan, cook the quinoa in the vegetable stock for 10 minutes. Fluff the quinoa with a ...
Heat oven to 400°F. Line muffin cups with paper liners or grease well. Beat egg; stir in milk and oil. Mix in remaining ingredients except ...
Most tater tot recipes call ... desired. Pour mixed vegetables and cream of mushroom soup ... 40 to 50 minutes or until tater tots are crispy.
Chop 1/2 a cabbage into bite-size pieces and fry in a large stock-pot with oil on medium heat. Keep the pot covered to lock in the juices ...
In a large soup pot, sauté the garlic and green onion in olive oil until soft over medium high heat about 4 to 5 minutes. Add celery, ...
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