1 1/2 lb. cooked chicken or turkey breast, cubed
1 c. celery slices
1 c. seedless red grapes
1 ripe avocado, peeled & chopped
1/4 c. sliced red onion rings
1/2 c. La Martinique poppy seed dressing
1/4 c. plain yogurt

Combine chicken, celery, grapes, avocado and onion in large bowl. Combine poppy seed dressing and yogurt; mix well. Pour dressing over chicken mixture; mix lightly. Chill to blend flavors. Can be served on bed of lettuce and topped with toasted almond slices if desired.