Results 1 - 10 of 519 for bermuda

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Saute carrots, peppers, leeks, onions and celery until soft, but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, ...

Peel bananas and cut in half lengthwise. Roll in flour mixed with salt and black pepper. Melt butter in a 10-inch skillet, in which arrange ...

Slice flowerts in large bowl. Combine cauliflower, onion and olives. Pour French dressing over to coat vegetables. Cover and refrigerate 30 ...

Put fish heads in large pot with bay leaves and water. Bring to boil and then slow simmer for 4 hours. Cool completely before straining ...

Place mint leaves and sugar in quart jar and mash well together. Add tea bags and fill with boiling water. Let steep. Strain in ice filled ...



Separate cauliflower in flowerets; slice thinly crosswise. Slice onion; separate in rings. Marinate cauliflower, onion, olives, in French ...

Slice onion in 8 thin slices. Form 16 hamburger patties 1/2-inch larger than onion slices. Place 1 patty down; put onion on top. Add ...

Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered ...

Combine flour, baking powder, and salt. Cut in butter thoroughly, add milk and egg and stir. Add additional flour as needed to make the ...

Slice cauliflower and combine with onion and olives. Pour on French dressing. Cover and refrigerate 30 minutes. Just at serving, add ...

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