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81.
PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
Ingredients: 29 (avocados .. beans .. broccoli .. carrots .. corn ...)
82.
PASTA WITH ROASTED EGGPLANT
Arrange eggplant slices on triple layer of paper towels on cookie sheet. Keep layering, salting each layer. Cover and weight it 12 to 48 ...
Ingredients: 12 (basil .. cheese .. juice .. oil .. onion .. rounds ...)
83.
PICKLED KNACKWURST OR EGGS
Combine first 6 ingredients in saucepan; boil and simmer for 10 minutes. Cool. Slice Knackwurst and onion; put in layers in 2-quart jar and ...
Ingredients: 8 (allspice .. knackwurst .. onion .. peppercorns ...)
84.
ONION RINGS
Cut onion into 1/4 inch slices. Separate onion slices into rings. Combine milk and eggs; beat thoroughly. Add the onion rings. Drain the ...
Ingredients: 6 (eggs .. flour .. onions .. salt ...)
85.
PASTA SALAD
Add any combination of the following: If this is chilled for any length of time after mixing, be sure to toss again right before serving. ...
Ingredients: 8 (broccoli .. olives .. supreme .. tomatoes ...)
86.
OVEN FRIED ONION RINGS
In 9"x13" glass dish, combine onion and milk; let stand 30 minutes, turning frequently. On wax paper, combine bread crumbs, chili powder ...
Ingredients: 6 (crumbs .. milk .. oil .. rings .. salt ...)
87.
PAPAYA SALSA
Combine all ingredients in glass bowl. Let sit in refrigerator at least 2 hours, then serve with grilled fish. Makes 8 servings.
Ingredients: 6 (juice .. onions .. salt ...)
88.
PINK PASTA SAUCE
Cook onion until soft. Add tomatoes and continue cooing until onions are transparent and tomatoes are soft. Add cream and simmer over low ...
Ingredients: 5 (coarsely .. cream .. scallops ...)
89.
ONION RINGS
Peel onion; cut into 1/4 inch slices and separate into rings. Heat grease (1 inch deep) to 375 degrees in large skillet. Beat remaining ...
Ingredients: 5 (flour .. onion .. salt ...)
90.
PASTA SALAD
Cook pasta according to package. Drain. Cool. Combine all ingredients, mix well. Refrigerate, overnight, if possible. Add more dressing ...
Ingredients: 10 (celery ...)
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