| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 52 for pie sheet cake
Mix together flour, butter and ... powdered sugar and cream cheese. Spread on cooled cake. Top with pie filling and whipped topping. Chill and serve.
Prepare cake mix and pudding mixes according ... can of cherry pie filling. Cover with a generous ... needed. Coconut is also good in this dessert.
Bake cake and let cool; cut into ... 1/2 of the Cool Whip. Repeat layers, ending with Cool Whip on top. Chill for 2 to 3 hours. Serves 10 to 12.
Mix dry cake mix with filling and spread in 11 1/2 x 17 1/2 sheet pan. Bake 20 minutes at ... Can use lemon flavoring. Top with toasted coconut.
In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased ... refrigerator. Yield: 30-35 small servings.
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased ... refrigerator. Yield: 30-35 servings.
In a large mixing bowl, beat cake mix and eggs until well blended. Fold in pie filling. Spread into a greased ... refrigerator. Makes 30 to 35 servings.
Mix pudding and milk. In a punch bowl, alternate layers of cake, pineapple, pudding mix, cherry mix. Spread Cool Whip on top. Add nuts. Mmmmmmm good!
Beat cream cheese until smooth; ... heat and stir in vanilla, nuts, sugar and coconut. Spread on warm cake as soon as it is removed from oven.
10. PUNCH BOWL CAKE
Bake cake day before. Crumble. Mix crushed ... sure to have enough Cool Whip left to cover top. Great for family reunions or large get-togethers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables