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Results 21 - 30 of 52 for pie sheet cake
21. PUNCH BOWL CAKE
Divide everything in half. Crumble 1/2 sheet cake in bottom of punch bowl. ... Garnish with cherries or as you wish. Refrigerate. Serves 20 or more.
22. PUNCH BOWL CAKE
Cool cake and cut into squares. Layer ... vanilla pudding, cherries over cake. Put another layer of cake, pineapple, cherries, etc. Refrigerate.
Mix all ingredients, pour into ... pan. Bake at 350 degrees for 45 minutes. Mix and spread over hot cake. Sprinkle with pecans or English walnuts.
Beat at high speed the ... jelly roll pan (15 x 10-inch). Center 1 tablespoon pie filling (4 rows of 5). Bake at 350°F for 30 to 35 minutes.
25. FRUIT SHEET CAKE
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. Cream together butter and sugar. Beat in eggs, one at a time. Stir in ...
Sift flour and sugar. Bring ... minutes. Bring butter, cocoa, milk to a boil. Add sugar and nuts. Spread over cake while cake and icing is still hot.
Mix first 6 ingredients in ... Drop tablespoon of pie filling in each section. Bake ... minutes. When cool, sprinkle with powdered sugar. Serves 20.
Mix and pour into 11 1/2 x 15 cookie sheet. Bake at 350 degrees for 1/2 hour or 4 1/2 minutes in microwave.
Mix all together. Bake in greased jelly roll pan at 350 degrees for 15 to 20 minutes. Frost with chocolate frosting when cool.
30. PUNCH BOWL CAKE
Divide everything in half. Crumble half sheet cake in bottom of punch bowl. ... Repeat for second layer. Refrigerate. May use blueberries also.
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