PUNCH BOWL CAKE 
1 sheet cake baked your favorite way
1 lg. pkg. instant vanilla pudding
1 can cherry pie filling
1 lg. can crushed pineapple
1 (12 oz.) pkg. frozen coconut
1 lg. Cool Whip

Divide everything in half. Crumble half sheet cake in bottom of punch bowl. Spread half of pudding over cake. Add half of other ingredients in order given. Repeat for second layer. Refrigerate. May use blueberries also.

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