2 eggs, beaten
2 tbsp. baking soda
2 c. plain flour
2 c. sugar
1 tsp. vanilla
1 (#2) can cherry pie filling
1/2 c. pineapple juice

Mix all ingredients, pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 minutes.

ICING:

8 oz. cream cheese
1/4 stick butter
1 3/4 c. powdered sugar
1 tsp. vanilla

Mix and spread over hot cake. Sprinkle with pecans or English walnuts.