1 1/2 c. sugar
2 sticks butter
4 eggs
2 c. flour
1 1/2 tsp. vanilla
1 can cherry pie filling

Beat at high speed the sugar, butter and eggs. Reduce speed and add flour and vanilla. Spread dough thick on greased jelly roll pan (15 x 10-inch). Center 1 tablespoon pie filling (4 rows of 5).

Bake at 350°F for 30 to 35 minutes.