1 box yellow cake mix
1 lg. box instant vanilla pudding
2 (8 oz.) pkgs. Philadelphia cream cheese or 16 oz. whipped cream cheese
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) carton Cool Whip
Chopped walnuts

Make cake mix regular recipe, use large cookie sheet to bake about 15 minutes at 350 degrees.

Mix pudding as recipe says on the box. Fold in drained pineapple and cream cheese. Refrigerate about 10 minutes. After cake has cooled, spread pineapple, pudding, cream cheese mixture on top of cake. Cover with Cool Whip and walnuts, after cake has cooled.