1 (18 1/4 oz.) pkg. lemon cake mix
4 eggs
1 (15 3/4 oz.) can lemon pie filling
1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
2 c. confectioners sugar
1 1/2 tsp. lemon extract

In a large mixing bowl, beat cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x 10 x 1-inch baking pan.

Bake in a preheated 350°F oven for 18 to 20 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. In a small mixing bowl, beat cream cheese, melted butter and confectioners sugar until smooth. Stir in lemon flavoring. Spread over cake. Store in the refrigerator.

Makes 30 to 35 servings.