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Results 1 - 10 of 37 for potato salad from grandmas
Cut potatoes into 1/2 to ... onion to bowl and gently fold in the dressing. Put the potato salad in the refrigerator to allow flavors to set.
Makes a great side-dish! Cover ... Add dill to salad. Refrigerate covered overnight. Reheat ... crisp and flavorful. Garnish with chopped parsley.
In large bowl combine potatoes, ... together mayonnaise or salad dressing, pickle juice, salt, pepper, ... mayonnaise mixture into potato mixture. Chill. Garnish with additional ... 6 to 8 servings.
Stir everything together in a large bowl and garnish with 1 sliced egg.
Boil potatoes until done. Let cool. Peel and cut into bite-size pieces. Slice boiled eggs. Mix together potatoes, eggs, vinegar and water. ...
Cut up potatoes into bite-sized ... Remove the yellow from the hard-boiled eggs and make ... pepper and parsley. Pour liquid over potatoes and mix.
Boil potatoes with skin on until cooked but still firm. Drain and let cool. While still warm, peel and slice approximately 1/4 inch thick. ...
Fry bacon until crisp. Drain fat and save 1/4 cup to place back in skillet. Add celery and onions and cook 1 minute. Blend in flour, add ...
Shake together egg, flour, mustard, ... until thick. Remove from burner and beat in butter. ... with whipped cream or half & half or Miracle Whip.
Cook potatoes in salted water ... until crisp. Remove from fat with slotted spoon. Drain ... with vinegar dressing. Warm in oven before serving.
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