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Results 11 - 20 of 37 for potato salad from grandmas
Take cooled potatoes, remove skin ... Separate egg yolks from hard boiled eggs and place ... creamy. Pour over potato ingredients and mix together thoroughly. ... hours. Enjoy. Serves 8-10.
Fry bacon until fairly well ... and pour over potato mixture in baking dish. Set ... see it bubbling. This seasons in through. Good luck with it.
Prepare potatoes and set aside to cool. Prepare eggs and set aside to cool. In a large bowl mix; mayonnaise, milk, sugar, mustard, vinegar, ...
Boil potatoes with skins on until done. Peel and slice, but not too thick. Chop onion very fine. Cut bacon into bits and fry with onion ...
With skins on, steam potatoes ... Pour marinade over potato mixture. Marinate overnight in refrigerator. ... mayonnaise to coat potatoes. Serve.
Boil potatoes and eggs; cool. Peel and cube. Chop celery and onions; add to potatoes. Mix in mayonnaise, vinegar, and salt to taste. ...
Sprinkle potatoes with salt, pepper and onions. Fry bacon until light brown. Remove bacon. Add sugar, flour, vinegar and water, bring to a ...
Cook potatoes. Cool, peel, and ... of grease gotten from bacon.) Put potatoes in large ... mixture over potatoes. Stir. Bake until onions are cooked.
Cut bacon into pieces and cook while potatoes cook. Peel and dice or slice potatoes. Add onions, eggs, 1/2 cup sugar, and salt. Mix well. ...
Cook potatoes until tender; peel and slice while hot. Boil bacon until crisp. Pour off fat and add water. Thicken with flour and sugar ...
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