1/2 lb. sm. Russet potatoes
1 med. onion
1 c. water
1/4 c. vinegar (white)
1/4 c. sugar
2 tbsp. flour
2 tsp. salt
6 slices bacon

Boil potatoes with skins on until done. Peel and slice, but not too thick. Chop onion very fine. Cut bacon into bits and fry with onion until cooked.