4 lbs. potatoes, cooked & sliced
1/2 lb. bacon, diced
2 med. onions, chopped
2 tsp. salt
1/2 tsp. pepper
1/2 c. sugar
3/4 c. vinegar
3/4 c. water
4 tbsp. flour

Sprinkle potatoes with salt, pepper and onions. Fry bacon until light brown. Remove bacon. Add sugar, flour, vinegar and water, bring to a boil. Pour over potatoes. Sprinkle with bacon. Serve warm.