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3/4 c. Crisco 1 c. sugar 1 egg 1/4 c. molasses (Grandmas, unsulphured) 2 c. flour 1/4 tsp. salt 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. cloves 1 tsp. ginger Cream shortening and sugar; add egg and molasses; beat until fluffy. Sift all dry ingredients and add to mixture. Chill. Roll into marble size balls and roll each in sugar. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cool before removing from pan. To make a pretty Christmas cookies: Omit rolling in sugar. Spread with glaze of powdered sugar and water. Sprinkle with colored candies. Makes 60-48 cookies. | |
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recipe reviews #96512
Momof2labs (Virginia) says:
I would have give this recipe a 5 star rating but the person who posted this failed to mention you need to flatten these cookies. I put the balls in the oven waiting for them to flatten and half way thru, I took them out and flattened them with the bottom of a glass. Otherwise, tasty - esp with tea.
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