GINGER CREAM COOKIES 
1 c. molasses or (1/2 c. dark syrup)
1 c. brown sugar (can use 1/2 c. white sugar)
1 c. sour cream
1/4 c. butter or Crisco
1 level tsp. cinnamon
1 level tsp. ginger
1 level tsp. baking soda
3 c. flour, might take more
2 tsp. baking powder

Drop with teaspoon on cookie sheet. Bake in not too hot an oven, as they burn very easy. Can be frosted when cool. Very Good!!

 

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