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Results 21 - 30 of 37 for potato salad from grandmas
Bacon (cut into small pieces). Fry out your bacon. Stir into flour. Mix other ingredients, then stir this into bacon. Serve hot or cold ...
DRESSING: Heat 1/4 cup water, ... well. Remove top from double boiler; add cream and ... blending well. FOR SALAD: In large bowl, mix ... dressing. Yield: 50 servings.
Boil potatoes, peel and set aside. When cool enough cut into chunks - not too small or they will become mushy. Fry bacon in strips, drain ...
Boil, peel and dice potatoes. Dice eggs and save 1 or 2 for top. Mix all ingredients. When served with other food, usually serves 100 to ...
Wash potatoes and boil with ... tablespoons bacon drippings from skillet. Over medium heat, cook ... and heat until hot and bubbling. Serve warm.
Wash potatoes and cook until just soft. Drain, peel, and slice. Slice onion into rings and saute in vinegar until limp. Pour onions and ...
Heat skillet and cook bacon, reserve drippings. Measure 1/3 to 1/2 cup drippings and lace in saucepan. Heat and add flour; mix in water and ...
Peeling potatoes is optional. Cut ... and add shortly before serving. It is best if salad sits for several hours in refrigerator or overnight.
Put all ingredients in pan ... or cream. Remove from stove. When cool add 8 tablespoons Miracle Whip or salad dressing. Good for cabbage salad, also.
In a large mixing bowl, combine mayonnaise, sugars, vanilla and mustard. Stir in milk. Gently fold in potatoes, eggs, celery, radishes, ...
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