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GRANDMA'S POTATO SALAD | |
20 lbs. potatoes 2 doz. eggs (boiled) 1 qt. salad olives 2 stalks celery (diced sm.) 3 lbs. onions (chopped) 1 (16 oz.) jar sweet relish 4-6 tbsp. prepared mustard Garlic salt, salt and pepper to taste 3 to 4 qts. Miracle Whip (depends on texture of potatoes) Boil, peel and dice potatoes. Dice eggs and save 1 or 2 for top. Mix all ingredients. When served with other food, usually serves 100 to 150 people depending on serving size. |
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