1 1/2 qt. mayonnaise or salad dressing
1/4 c. packed brown sugar
1 tbsp. sugar
1 1/2 tsp. vanilla
1/2 tsp. prepared mustard
1/2 c. milk
10 lb. salad potatoes, cooked, peeled & cubed
1 doz. hard-cooked eggs, chopped
4 stalks celery, chopped
5 radishes, sliced
1 med. onion, chopped
1/3 c. green pepper, chopped
Salt & pepper to taste
Leaf lettuce
Paprika
Chopped parsley

In a large mixing bowl, combine mayonnaise, sugars, vanilla and mustard. Stir in milk. Gently fold in potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper. Chill several hours or overnight. Serve in a bowl lined with lettuce leaves. Sprinkle paprika and parsley on top. 6 quarts.